AAC Richard Soybean

نویسندگان

چکیده

AAC Richard is a food grade soybean [Glycine max (L.) Merr] cultivar with yellow hilum, high protein concentration, and good processing quality for foreign domestic soymilk, tofu, miso markets. It has resistance to SCN (soybean cyst nematode) (Heterodera Glycines Ichinohe). was developed at the Agriculture Agri-Food Canada (AAFC) Harrow Research Development Centre (Harrow-RDC), Harrow, Ontario adapted areas of southwest 3100 or more crop heat units relative maturity 2.3 (MG 2.3).

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ژورنال

عنوان ژورنال: Canadian Journal of Plant Science

سال: 2022

ISSN: ['1918-1833', '0008-4220']

DOI: https://doi.org/10.1139/cjps-2021-0261